Hi guys!
How is everyones day going? Before we get to the party I just want to tell you guys how much I am obsessed with Periscope! Have you heard of it?
It. Is. SO. Fun! You get to watch and chat with anyone anywhere in the world! Crazy right! So if you don’t already have the app then you need to get it ASAP!
Of coarse, you need to follow me @PenniesToPearls on Periscope! You will get to see all of my projects and recipes as they are happening. PLUS we get to chat, ask questions, and learn from each other!
Welcome back to another week at the Get Your Shine On party. This week, Brittany from Pennies Into Pearls has chosen her favorite links for her absolute favorite topic: food! Before we get to the features, make sure you’re following our social media accounts where we share many of your posts each week!
Donella: Glue Sticks and Gumdrops | Pinterest |Facebook | Twitter | Google+ | Instagram
Kristi: The Classy Chapter | Pinterest | Facebook | Twitter | Google+ | Instagram
Brittany: Pennies Into Pearls | Pinterest | Facebook | Twitter | YouTube | Instagram
Did you guys love all of the fun posts from last weeks party!? Here are a few of our favorites!
Doesn’t a hot plate of cheesy enchiladas sound perfect right now?
Chicken Enchiladas from Jennifer Meyering
You will never guess what these owls used to be!
DIY Chrome Owl Bookends from Love Create Celebrate
Pumpkin pie in bite size? These could be dangerous!
Pumpkin Pie Snack Bites from Strength & Sunshine
Ready to party!
Party Rules:
- We want to see all your best recipes, crafts and family-friendly posts. Basically, anything goes except links to other parties, Etsy shops, giveaways or product reviews.
- Follow your hosts on some form of social media. (See our links above.)
- By linking up, you are agreeing that we can feature one picture from your post in a collage or on social media. You are also agreeing that we may use your email address to notify you of link party-related events.
- (Optional) Link back to us in some way, either on your party page or in your post.
