Today you are all in for a special treat! Not only am I sharing this deliciously light fish taco recipe but I sharing with you a $800 cash giveaway! Keep reading for more details!
Before I married my husband, who is a San Diego native, I had never even heard of something called a “fish taco”. He introduced me to one up in Salt Lake on a visit once while we were dating. It was battered and deep-fried. Not what I was expecting and I wasn’t that big of a fan.
But one summer I came to San Diego to visit him (while we were dating) and he took me to a fish taco shop called Wahoos Fish Tacos. Maybe you have heard of them? Well, their tacos are SO good! They grill their fish, use a corn tortilla, and serve it with a lite bed of cabbage on top. Add a side of cilantro rice and black beans and I am one happy girl!