Who want’s to eat a banana split for breakfast?! I am always in the mood for a nice sweet breakfast but this one actually is going to be good for you! No need for any guilt here. Actually, you can feel good about yourself for making such a smart choice in eating this sweet bowl for breakfast this morning!
With bananas (of coarse), strawberries, blackberries, granola, and a low sugar yogurt, this breakfast is going to leave you and your family feeling full and energized for your day. My kids actually love having this for breakfast! I let them pick their own toppings and “cook” their own. Super easy to put together and fun for the kids! They love to help make their own food.
Today you are all in for a special treat! Not only am I sharing this deliciously light fish taco recipe but I sharing with you a $800 cash giveaway! Keep reading for more details!
Before I married my husband, who is a San Diego native, I had never even heard of something called a “fish taco”. He introduced me to one up in Salt Lake on a visit once while we were dating. It was battered and deep-fried. Not what I was expecting and I wasn’t that big of a fan.
But one summer I came to San Diego to visit him (while we were dating) and he took me to a fish taco shop called Wahoos Fish Tacos. Maybe you have heard of them? Well, their tacos are SO good! They grill their fish, use a corn tortilla, and serve it with a lite bed of cabbage on top. Add a side of cilantro rice and black beans and I am one happy girl!