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Grilled Steak Salad with Cilantro Lime Dressing

A salad everyone in your family is sure to love!

Am I the only one that is always so shocked at how much a salad costs when you are eating out? It’s mostly lettuce anyways! So why not make them at home to save the money? Plus, I bet it will taste 5 times better then anything you will find at a drive-thru!

If you are someone who loves salads then you will definitely love this one! If you are someone who isn’t such a big fan of salads then you will still love this one! My husbands biggest complaint about salads is that he is hungry ten minutes later. Maybe an exaggeration, but I understand his frustration. This is the perfect salad to serve the entire family.

Grilled Steak Salad with Cilantro Lime Dressing

The kids will love it also! My kids are not into eating greens so I just serve it to them deconstructed. That sounds fancier than it is! Instead of giving them a full put-together salad I just give them little piles of the toppings with lettuce on the side and their favorite dressing. They love it!

Grilled Steak Salad with Cilantro Lime Dressing

Grilled Steak Salad with Cilantro Lime Dressing

Salads are also a super quick and easy meal no matter whom you are making it for! Check out the recipe below to see how easy it is to put the whole thing together!

Steak Salad 3 Grilled Steak Salad with Cilantro Lime Dressing

Grilled Steak Salad with Cilantro Lime Dressing
Serves 4
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Total Time
15 min
Total Time
15 min
Ingredients
  1. 1 lbs. your favorite cut of meat
  2. 1 head of romaine lettuce, chopped
  3. 1 tomato, sliced
  4. ½ cucumber, sliced
  5. ½ red onion, sliced
  6. ½ yellow bell pepper, sliced
  7. ½ cup crumbled feta cheese
Salad Dressing
  1. 1 packet traditional Ranch mix (not buttermilk)
  2. 1 cup mayonnaise
  3. 1 cup buttermilk
  4. 2 tomatillos, remove husk, quartered
  5. ½ bunch fresh cilantro
  6. 1 clove garlic (or 1 tsp. garlic powder)
  7. juice of 1 lime
  8. 1 jalapeno, ruff chop (remove veins and seeds for less heat)
Instructions
  1. Grill your meat till you reach your desired doneness (pretend that’s a real word).
  2. Start topping your lettuce with your favorite toppings.
  3. To prepare the dressing; in a blender combine ranch mix, mayo, buttermilk, tomatillos, cilantro, garlic, and lime juice.
  4. Let the blender run for a good 1-2 minutes until everything is completely combined.
  5. Drizzle dressing over salad and serve right away.
  6. Enjoy!
Pennies into Pearls http://www.penniesintopearls.com/

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